Menu of the Day
Hoy es día 16
Monday to Friday, except holidays, from 15-19 de October
- Cuban rice.
- Pasta salad with mixed lettuce and goat cheese.
- Nachos with chili and carne, cheddar cheese, sour cream and pico de gallo (slightly spicy).
- Four season salad with mixed lettuce, tuna, hard-boiled egg, black olives, tomato dice, onion sprouts and fine green beans.
- Broccoli and sweet potato au gratin with béchamel-pesto sauce and cheese.
- Stewed chickpeas and spinach with sweet potato, bulgur and a touch of spice.
- Pamperita hamburger with trimmings.
- Vegetarian falafel burrito with rice and goat cheese, served with guacamole, pico de gallo and sour cream.
- Grilled steak with roasted vegetables and trimmings.
- Italian Meatballs. Noodles with meatballs in a tomato-pesto sauce topped with Parmesan style cheese.
- Chicken in Oriental peanut sauce, served with rice and peppers.
- Battered hake with trimmings.
Desserts or coffes
- Seasonal Fruit.
- Pancakes with Cream.
- Ice Cream (Chocolate, Strawberry, Vanilla).
- Chocolate Mousse.
- Brownie in a cup.
- Orange Juice.
- Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
- Herbal teas (Chamomile, peppermint, lime blossom, tea).
- A cup of plain yogurt with strawberries.