Menu of the Day

  • First Courses

    • Cuban rice.
    • Pasta salad with mixed lettuce and goat cheese.
    • Nachos with chili and carne, cheddar cheese, sour cream and pico de gallo (slightly spicy).
    • Four season salad with mixed lettuce, tuna, hard-boiled egg, black olives, tomato dice, onion sprouts and fine green beans.
    • Broccoli and sweet potato au gratin with béchamel-pesto sauce and cheese.
    • Stewed chickpeas and spinach with sweet potato, bulgur and a touch of spice.
  • Main Dishes

    • Pamperita hamburger with trimmings.
    • Vegetarian falafel burrito with rice and goat cheese, served with guacamole, pico de gallo and sour cream.
    • Grilled steak with roasted vegetables and trimmings.
    • Italian Meatballs. Noodles with meatballs in a tomato-pesto sauce topped with Parmesan style cheese.
    • Chicken in Oriental peanut sauce, served with rice and peppers.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Seasonal Fruit.
    • Pancakes with Cream.
    • Ice Cream (Chocolate, Strawberry, Vanilla).
    • Chocolate Mousse.
    • Brownie in a cup.
    • Orange Juice.
    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
    • Herbal teas (Chamomile, peppermint, lime blossom, tea).
    • A cup of plain yogurt with strawberries.

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