Menu of the Day

  • First Courses

    • Salad of candied potato and tuna, dressed with mayonnaise of pesto and accompanied by black olives, roasted peppers, hard-boiled egg and onion sprouts.
    • Mediterranean bulgur tabbouleh with tomato, cucumber, onion, black olives, pepper and mint with lemon vinaigrette.
    • Gazpacho with its garnish and croutons.
    • Tennessee Salad with lettuce, diced chicken, smoked bacon, Cheddar cheese, Bourbon mayonnaise and fried onions.
    • Pasta with spinach, mushrooms and melted cheese on top.
  • Main Dishes

    • Pork tenderloin with chimichurri sauce and grilled tomato, sautéed green beans and potato wedges.
    • Villaroy chicken breast with a fried egg and trimmings.
    • Philly sandwich, Emmental cheese, onion and fried peppers with mustard mayonnaise.
    • BBQ hamburger with bacon mayonnaise and trimmings.
    • Grilled chicken breast with roasted vegetables and trimmings.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Pancakes with Cream
    • Cup of Brownie
    • Orange juice
    • Ice Creams (Chocolate, Strawberry, Vanilla)
    • Chocolate mousse
    • Seasonal fruit
    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte)
    • Herbal teas (Chamomile, peppermint, lime blossom, tea)

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