Menu of the Day
Hoy es día 19
Monday to Friday, except holidays, from 20-24 de August
- Salad of candied potato and tuna, dressed with mayonnaise of pesto and accompanied by black olives, roasted peppers, hard-boiled egg and onion sprouts.
- Mediterranean bulgur tabbouleh with tomato, cucumber, onion, black olives, pepper and mint with lemon vinaigrette.
- Gazpacho with its garnish and croutons.
- Tennessee Salad with lettuce, diced chicken, smoked bacon, Cheddar cheese, Bourbon mayonnaise and fried onions.
- Pasta with spinach, mushrooms and melted cheese on top.
- Pork tenderloin with chimichurri sauce and grilled tomato, sautéed green beans and potato wedges.
- Villaroy chicken breast with a fried egg and trimmings.
- Philly sandwich, Emmental cheese, onion and fried peppers with mustard mayonnaise.
- BBQ hamburger with bacon mayonnaise and trimmings.
- Grilled chicken breast with roasted vegetables and trimmings.
- Battered hake with trimmings.
Desserts or coffes
- Pancakes with Cream
- Cup of Brownie
- Orange juice
- Ice Creams (Chocolate, Strawberry, Vanilla)
- Chocolate mousse
- Seasonal fruit
- Coffee (Black coffee, Small coffee with a touch of milk, coffee latte)
- Herbal teas (Chamomile, peppermint, lime blossom, tea)