Menu of the Day

  • First Courses

    • Salmorejo with boiled egg and ham garnish.
    • Four season salad with mixed lettuce, tuna, hard-boiled egg, black olives, tomato dice, onion sprouts and fine green beans.
    • Cuban rice.
    • Caesar pasta salad with chicken, bacon, tomato, arugula, parmesan cheese and Caesar sauce.
    • Hummus over roasted peppers and tomato, seasoned with black olive oil and served with toasted whole-grain bread.
  • Main Dishes

    • BBQ hamburger with bacon mayonnaise and trimmings.
    • Villaroy chicken breast with a fried egg and trimmings.
    • Grilled chicken breast with roasted vegetables and trimmings.
    • Tijuana beef sandwich with guacamole, fried onion, tomato, lettuce and slightly spicy mayonnaise
    • Pork tenderloin with chimichurri sauce and grilled tomato, sautéed green beans and potato wedges.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Seasonal Fruit.
    • Pancakes with Cream.
    • Ice Cream (Chocolate, Strawberry, Vanilla).
    • Chocolate Mousse.
    • Brownie in a cup.
    • Orange Juice.
    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
    • Herbal teas (Chamomile, peppermint, lime blossom, tea).
    • A cup of plain yogurt with strawberries.

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