Daily Menu

  • First Courses

    • Four season salad with mixed lettuce, tuna, hard-boiled egg, black olives, tomato dice, onion sprouts and fine green beans.
    • Caesar pasta salad with chicken, bacon, tomato, arugula, parmesan cheese and Caesar sauce.
    • Cuban rice.
    • Nachos with chili and meat, cheddar cheese, sour cream and pico de gallo (slightly spicy).
    • Cream of mushrooms soup with croutons.
    • Stewed chickpeas and spinach with sweet potato, bulgur and a touch of spice.
  • Main Dishes

    • Pamperita hamburger with trimmings. Falafel option available.
    • BBQ Pulled Pork burrito with cheddar cheese, rice, vegetables and trimmings.
    • Roast chicken with baked sliced potatoes.
    • Grilled chicken breast with roasted vegetables and trimmings.
    • Grilled beef steak with sautéed green beans and grilled tomato.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
    • Herbal teas (Chamomile, peppermint, lime blossom, tea).
    • Brownie in a cup.
    • Ice Cream (Chocolate, Strawberry, Vanilla).
    • Pancakes with Cream.
    • Orange Juice.
    • Seasonal Fruit.
    • A cup of plain yogurt with strawberries.

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