Menu of the Day
Hoy es día 17
Monday to Friday, except holidays, from 18-22 de November
- Tennessee Salad with lettuce, diced chicken, smoked bacon, Cheddar cheese, Bourbon mayonnaise and fried onions.
- Pasta with spinach, mushrooms and melted cheese on top.
- Hummus over roasted peppers and tomato, seasoned with black olive oil and served with toasted whole-grain bread.
- Warm salad with mushrooms, goat cheese, croutons and bacon on a bed of lettuce and cabbage.
- Cream of pumpkin soup with roasted seeds.
- Onion soup with gratin cheese toast.
- BBQ hamburger with bacon mayonnaise and trimmings. Falafel option available.
- Tijuana beef sandwich with guacamole, fried onion, tomato, lettuce and slightly spicy mayonnaise.
- Villaroy chicken breast with a fried egg and trimmings.
- Grilled chicken breast with roasted vegetables and trimmings.
- Marinated pork tenderloin with baked sliced potatoes.
- Battered hake with trimmings.
Desserts or coffes
- Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
- Herbal teas (Chamomile, peppermint, lime blossom, tea).
- Pancakes with Cream.
- Ice Cream (Chocolate, Strawberry, Vanilla).
- Brownie in a cup.
- Orange Juice.
- Seasonal Fruit.
- A cup of plain yogurt with strawberries.