Menu of the Day
Hoy es día 18
Monday to Friday, except holidays, from 16-20 de September
- Salmorejo with boiled egg and ham garnish.
- Four season salad with mixed lettuce, tuna, hard-boiled egg, black olives, tomato dice, onion sprouts and fine green beans.
- Cuban rice.
- Caesar pasta salad with chicken, bacon, tomato, arugula, parmesan cheese and Caesar sauce.
- Hummus over roasted peppers and tomato, seasoned with black olive oil and served with toasted whole-grain bread.
- BBQ hamburger with bacon mayonnaise and trimmings.
- Villaroy chicken breast with a fried egg and trimmings.
- Grilled chicken breast with roasted vegetables and trimmings.
- Tijuana beef sandwich with guacamole, fried onion, tomato, lettuce and slightly spicy mayonnaise
- Pork tenderloin with chimichurri sauce and grilled tomato, sautéed green beans and potato wedges.
- Battered hake with trimmings.
Desserts or coffes
- Seasonal Fruit.
- Pancakes with Cream.
- Ice Cream (Chocolate, Strawberry, Vanilla).
- Chocolate Mousse.
- Brownie in a cup.
- Orange Juice.
- Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
- Herbal teas (Chamomile, peppermint, lime blossom, tea).
- A cup of plain yogurt with strawberries.