Menu of the Day

  • First Courses

    • Tennessee Salad with lettuce, diced chicken, smoked bacon, Cheddar cheese, Bourbon mayonnaise and fried onions.
    • Pasta with spinach, mushrooms and melted cheese on top.
    • Hummus over roasted peppers and tomato, seasoned with black olive oil and served with toasted whole-grain bread.
    • Warm salad with mushrooms, goat cheese, croutons and bacon on a bed of lettuce and cabbage.
    • Cream of pumpkin soup with roasted seeds.
    • Onion soup with gratin cheese toast.
  • Main Dishes

    • Hamburger of the day.
    • Tijuana beef sandwich with guacamole, fried onion, tomato, lettuce and slightly spicy mayonnaise.
    • Villaroy chicken breast with a fried egg and trimmings.
    • Grilled chicken breast with roasted vegetables and trimmings.
    • Marinated pork tenderloin with baked sliced potatoes.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
    • Herbal teas (Chamomile, peppermint, lime blossom, tea).
    • Pancakes with Cream.
    • Ice Cream (Chocolate, Strawberry, Vanilla).
    • Brownie in a cup.
    • Orange Juice.
    • Seasonal Fruit.
    • A cup of plain yogurt with strawberries.

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