Daily Menu

  • First Courses

    • Tennessee Salad with lettuce, diced chicken, smoked bacon, Cheddar cheese, Bourbon mayonnaise and fried onions.
    • Gazpacho with its garnish and croutons.
    • Nachos with chili and meat, cheddar cheese, sour cream and pico de gallo (slightly spicy).
    • Pasta with spinach, mushrooms and melted cheese on top.
    • Mediterranean salad with chickpeas and bulgur, accompanied by cucumber, tomato and red onion on spinach base with a creamy touch of mint.
  • Main Dishes

    • Pamperita hamburger with trimmings.
    • Grilled chicken breast with roasted vegetables and trimmings.
    • Caesar burrito with crispy chicken, tomato, lettuce, rice and Caesar sauce.
    • Italian Meatballs. Noodles with meatballs in a tomato-pesto sauce topped with Parmesan style cheese.
    • Pork tenderloin with mustard and honey sauce and trimmings.
    • Battered hake with trimmings.
  • Desserts or coffes

    • Seasonal Fruit.
    • Pancakes with Cream.
    • Ice Cream (Chocolate, Strawberry, Vanilla).
    • Chocolate Mousse.
    • Brownie in a cup.
    • Orange Juice.
    • Coffee (Black coffee, Small coffee with a touch of milk, coffee latte).
    • Herbal teas (Chamomile, peppermint, lime blossom, tea).
    • A cup of plain yogurt with strawberries.

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